Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: - Allotment cottage pie with root veg, porcini mushrooms, marmite & crispy rosemary - Crispy Moroccan carrots with orange & thyme syrup, tahini & harissa rippled yoghurt - Spiced parsnip soup with silky poppadoms & funky chips - Warm grape and radicchio salad with toasted pine nuts, sticky balsamic & honey - Hasselback al forno with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.